Organic Mushroom Complex for Immune Support
Mushrooms are valuable health food – low in calories, high in vegetable proteins, chitin, iron, zinc, fiber, essential amino acids, vitamins & minerals. Mushrooms also have a long history of use in Traditional Chinese Medicine. Their legendary effects on promoting good health and vitality and increasing your body’s adaptive abilities have been supported by recent studies. These studies suggest that Mushrooms are probiotic – they help our body strengthen itself and fight off illness by maintaining physiological homeostasis – restoring our bodies balance and natural resistance to disease. The compounds they contain have been classified as Host Defense Potentiators (HDP) which can have immune system enhancement properties . That is one of the reasons they are currently used as adjuncts to cancer treatments in Japan and China. “In Japan, Russia, China, and the USA several different polysaccharide anti tumor agents have been developed from the fruiting body, mycelia, and culture medium of various medicinal mushrooms ( Lentinus edodes, Ganoderma lucidum, Schizophyllum commune, Trametes versicolor, Inonotus obliquus, and Flammulina velutipes ). Both cellular components and secondary metabolites of a large number of mushrooms have been shown to effect the immune system of the host and therefore could be used to treat a variety of disease states.”
1. Yes it is an anti-aging product
Look where, something smelled in ancient times. Today, the theory that shiitake contains characteristics that promote anti-aging is refuted, and is supported by its high antioxidant value, which promotes cell regeneration and, therefore, helps to keep skin and tissues in perfect state. On the other hand, shiitake contains nutrients that favor growth hormone, which results in our well-being.
2. They help to have a good digestion
That shiitake is considered an excellent digestive is because it contains enzymes such as pepsin and trypsin, so it is a very good idea to include it in stews and meals that tend to be difficult to digest.
3. They reduce cholesterol and are used to remit circulatory diseases.
Eating shiitake helps people who suffer from hypercholesterolemia reduce their cholesterol and triglyceride levels thanks to its lentinacin content and, above all, chitin content. In addition, it is also thanks to lentinacin and chitin that serve to control hypertension and reduce the viscosity of the blood, which helps improve those who suffer from circulatory pathologies.
4. They are low in calories
It has a caloric value for laughter. Between 35 and 40 calories per 100gr. that make it one of the staples in any slimming diet worth its salt.
5. They are antiviral, hypoglycemic and immunoactive.
This is indeed a 3 in 1. Shiitake is a strengthener of the immune system, so it is of great help against viral and bacterial problems, stimulating our production of interferon, T lymphocytes and macrophages. Translation: shiitake will help you fight herpes, flu and colds and prevent other cancerous diseases.
So, shiitake has it all to make it fit into your kitchen. We cannot fail to emphasize that, in addition to the benefits that you now know, this mushroom has a spectacular flavor and is an unparalleled source of nutrients. Not surprisingly, shiitake is one of the foods that vegans add to their diet to counteract the lack of protein that meat gives us.
Shiitake is a mushroom collected for centuries by the inhabitants of the mountainous regions of China, Japan, and Korea. The name by which we know it derives from Japanese and comes to mean “shi tree mushroom . “
From the beginning of its consumption, great health benefits were assumed. The most important of these benefits was that it favored longevity and freshness in those who took it. So much so, that there were areas and times in which shiitake was reserved for kings and tribal chiefs. If we were cheats, we could defend that this theory was proven because the kings of the area always died looking young, but the truth is that this was the case because they were often murdered before reaching old age (nothing to do with the intake of shiitake).
The fact is that, with time and scientific advances, it has been shown that eating shiitake is very good for health for many reasons, among which we have decided to highlight these 5:
1. Helps to stimulate the immune system.
2. It helps to stop the production of histamine, and therefore, it helps to reduce allergic and inflammatory processes, which makes it a good complement in treatments of asthma, respiratory diseases in general.
3. It has a powerful anti-aging effect thanks to its content of polysaccharides and antioxidants that fight the harmful effects of free radicals in the body’s cells.
4. Due to its status as an adaptogen, reishi reduces fatigue and chronic fatigue, as well as stress. It also has a sedative action on the nervous system and improves the quality and duration of sleep.
5. Contributes to the normal state of the circulatory system.
6. Helps to strengthen the liver from damage suffered.
7. Reishi inhibits the synthesis of glucose and facilitates its entry into cells, thereby helping to regulate glucose levels in the blood.
8. Helps improve memory and concentration.