Who needs DMSO?
Sulfur plays an important role in metabolic processes through enzymatic activity, such as:
The electron transport system, as part of the iron / sulfur proteins in the mitochondria, the conversion of thiamine (vitamin B1) and biotin (B7), the synthesis of metabolic intermediates such as glutathione, the proper function of insulin, detoxification, glucose metabolism, among others
Sulfur is the third most abundant mineral in the body. Almost half of the sulfur in the human body is found in the muscles, skin, and bones and plays a very important role in hundreds of physiological processes.
Proteins need sulfur bonds to maintain their shape, and these bonds determine the biological activity of proteins.
For example, hair and nails consist of a hard protein called keratin, which is rich in sulfur, while the connective tissues and cartilage contain proteins with fluid sulfur bonds.
How to get the necessary sulfur from food grown in the soil without nutrients?
The answer is easy, DMSO contains: DMSO (Dimethyl Sulfoxide): It is a sulfur compound that works as a natural source of sulfur that occurs naturally in the body. Sulfur is a chemical element that is present in the brain and tissues. It is found mainly in the nervous system. Sulfur is contained in foods such as milk, meat, eggs, garlic, and broccoli. It is present in all the cells of our body and is part of the composition of many hormones, amino acids, proteins, and is also part of some vitamins. It has a powerful antioxidant capacity (neutralizing free radicals), which protects the body from cellular damage caused by oxidative stress.MSM (Methylsulfonylmethane): The main benefits of MSM are related to the ability to reduce inflammation. In your body, about 15% of DMSO is broken down into MSM, and MSM is made up of 34% sulfur by weight.